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Here, you’ll see that we’re focused on one thing and one thing only: affordable gourmet. Using the finest ingredients and highly refined bakery techniques, we’re bringing back old world taste with an old world price. Bon appétit!
STARTERS
BOSCO STICKS 2 for 6.5 | 3 for 8.5
cheese filled bread sticks.
BAKED MEATBALLS 12.5
five house made meatballs, marinara, parmesan.
CHEESY BREAD small 10.5 | large 14.95
olive oil, minced garlic, oregano, blended cheeses.
DRY RUB CHICKEN WINGS (Excluding Clarkston) 13.5
six wings served with buttermilk herb aioli.
BLACKENED STEAK TIPS 16.5
beef tenderloin, zip sauce, grilled sourdough.
SALADS
add avocado 1.5, rosemary chicken 6.75, cedar plank salmon 8.95 to any salad.
CRISPELLI small 9.95 | entrée 13.5 | family 18.95
house blend lettuce, garbanzo beans, cucumber, carrot, tomato, black olive, parmesan cheese, red wine vinaigrette.
CAESAR small 9.95 | entrée 13.5 | family 18.95
romaine, parmesan, crostini, classic dressing.
MEDITERRANEAN small 9.95 | entrée 13.5 | family 18.95
house blend lettuce, kalamata olive, beets, tomato, marinated red onion, cucumber, feta, lemon oregano dressing.
GARDEN ITALIAN SALAD entrée 12.95 | family 17.95
house blend lettuce, tomato, cucumber, red onion, parmesan, red wine vinaigrette.
MICHIGAN entrée 14.5 | family 20.95
house blend lettuce, dried cherries and cranberries, poached apples and pears, bleu cheese, candied walnuts, bacon, sherry vinaigrette.
ANTIPASTO entrée 14.5 | family 20.95
house blend lettuce, Dearborn ham, aged salami, tomato, mozzarella, parmesan, oregano, red wine vinaigrette.
SOUP & SALAD COMBO 13.95
any cup of soup and small salad. (caesar/Crispelli/mediterranean)
SOUPS
cup 5.5 | bowl 7.5
TOMATO BISQUE
roma tomatoes simmered in chicken stock, onion, garlic, oregano and a hint of cream
MINESTRONE
zucchini, carrots, leeks, potato, tomato in a savory vegetable broth, with white beans, pasta and pesto
NEW ENGLAND CLAM CHOWDER
chopped clams, bacon, onion, celery, potato, and sweet cream
PASTAS
SPAGHETTI & MEATBALLS 17.5
marinara, house made meatballs, parmigiano reggiano.
Spaghetti w/marinara 15.95
CHICKEN PARMESAN 18.95
spaghetti, marinara, mozzarella, parmigiano reggiano.
3-CHEESE BAKED MACARONI 14.5
cheddar, mozzarella, parmesan.
SMASH BURGER
served with chips and a pickle, substitute fries 1.95
SMASH BURGER 14.95
half pound custom grind blend, lettuce, tomato, onion, cheddar, Crispelli’s sauce, brioche bun.
Ask about our gluten free menu!
*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
GOURMET PIZZAS
MARGHERITA small 13.5 | large 21.95
tomato sauce, fresh mozzarella, basil, extra virgin olive oil.
PEPPERONI MARGHERITA small 13.95 | large 23.95
tomato sauce, fresh mozzarella, basil, extra virgin olive oil with pepperoni.
FENNEL SAUSAGE small 14.5 | large 22.95
tomato sauce, traditional mozzarella, spicy italian sausage, roasted onion, pecorino.
PROSCIUTTO small 14.95 | large 23.95
aged prosciutto, extra virgin olive oil, minced garlic, fresh mozzarella, arugula.
BBQ CHICKEN small 13.95 | large 22.95
traditional mozzarella, chicken, peppadew pepper, fontina, gruyere, white cheddar, bacon, cilantro, bbq sauce, crispy onion straws.
WHITE PIE small 12.95 | large 21.95
traditional mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, artichoke.
WILD MUSHROOM small 14.5 | large 22.95
extra virgin olive oil, minced garlic, sautéed wild mushrooms, three cheese blend, fresh mozzarella, parmigiano reggiano.
SHRIMP & CHORIZO small 14.95 | large 23.95
shrimp, chorizo sausage, cilantro pesto, roasted red peppers, fontina, gruyere, feta, white cheddar.
BUILD YOUR OWN PIZZA
AUTHENTIC ITALIAN THIN CRUST
tomato sauce and mozzarella.
11” small 10.5 + 1.25 per topping
15” large 16.5 + 2.5 per topping
DETROIT STYLE DEEP DISH
tomato sauce and mozzarella.
small 11.5 + 1.25 per topping
large 17.5 + 2.5 per topping
TRADITIONAL TOPPINGS:
pepperoni, mushroom, green pepper, onion, ham, italian sausage, bacon, black olives, spinach, pineapple, mild pepper, tomato, jalapeño pepper, peppadew pepper, green olives
GOURMET TOPPINGS:
roasted garlic, fresh basil, caramelized onion, grilled chicken, artichoke, anchovy, arugula, chorizo sausage
prosciutto, shrimp, chicken, fresh mozzarella 1.75 small | 3.5 large
gluten free crust 3 • vegan cheese small 1 | large 2
SANDWICHES
All sandwiches served on our daily baked bread with pickle and choice of kettle chips, side crispelli or caesar salad.
Substitute french fries for 1.95 (excludes Clarkston)
aged salami, ham, soppressata, tomato, fresh mozzarella, basil,
rustic italian bread.
CAPRESE 13.5
tomato, fresh mozzarella, basil, rustic italian bread.
GRILLED CHEESE PANINI 12.95
fontina, grueyere, white cheddar, sourdough bread.
add tomato, ham, or avocado 1.5
GRILLED CHICKEN CLUB 15.95
rosemary chicken, bacon, cheddar, lettuce, tomato, sourdough
bread with basil pesto mayo or chili garlic mayo.
TUNA SALAD 13.5
albacore tuna, celery, dill relish, tomato, romaine, mayo,
sourdough bread.
CEDAR PLANK SALMON SANDWICH 16.95
asian marinated salmon, swiss cheese, cucumber, arugula
and lemon aioli, demi baguette.
1/2 & 1/2 COMBO 13.95
any cup of soup or small salad and half sandwich (not available
with cedar plank salmon or grilled chicken club).
RED WINE
g glass • c 1/2 carafe • b bottle
kPINOT NOIR, SARTORI, DELLE VENEZIE | GT
Alluring bouquet with black-cherry jam, cloves, and chocolate accompanied by spice notes and vanilla. Elegant and round enhanced by good acidity. Light almond notes on the long finish.
g 12.75 | c 25.5 | b 38.25
PINOT NOIR, MEIOMI, MONTEREY/SONOMA/SANTA BARBARA
Aromas of berries, fresh cranberry and malted vanilla. an extremely layered wine both in structure and flavor.
g 12.75 | c 25.5 | b 38.25
VENICIAN RED BLEND, ALLEGRINI VALPOLICELLA, DOC
Fragrant nose filled with red fruit and aromatic herbs. The lively palate is cherries with hints of pepper and herbs.
g 12.75 | c 25.5 | b 38.25
MERLOT, R COLLECTION, CALIFORNIA
Smooth cherry, raspberry and plum flavors meld with hints of earth and spice with a toasty vanilla finish.
g 10.5 | c 21.25 | b 31.75
MALBEC, TERRAZAS DEL LOS ANGES, MENDOZA
Notes of plums, cassis, blackberries and black cherries. Sweet spice on the palate, round tannins, long silky finish.
g 9.5 | c 19.5 | b 28.75
SUPER TUSCAN SANTA, TUSCANY IGT
A bouquet of violets and cherries. Nuances of plums and black pepper on the long, lush finish.
g 10.75 | c 21.25 | b 31.75
CHIANTI CLASSICO, RUFFINO ‘AZIANO’, TUSCANY, DOCG
Medium-bodied, the wine shows core of ripe fruit flavors, dominated by notes of plums and cherries.
g 13 | c 26.5 | b 39.75
CABERNET SAUVIGNON, LA TERRE, CALIFORNIA
Medium-bodied with berry and vanilla flavors.
g 8.5 | c 17
CABERNET SAUVIGNON, KNOTTY VINES, CALIFORNIA
Aromas of ripe cherries, blackberries and cinnamon. The finish is intense yet silky.
g 9.5 | c 19 | b 28.75
CABERNET SAUVIGNON, BONANZA, CALIFORNIA
Aromas of ripe blackberry and black currant, along with hints of vanilla & spice. The palate is full bodied and rich, whith a velvety texture and silky tannins.
g 11.75 | c 23.5 | b 35
BOOK OUR CLUB ROOM FOR YOUR NEXT PRIVATE PARTY.
Great for birthdays, showers, rehearsal dinners, retirement parties and more.
—
Ask the manager for details .
WHITE WINE
g glass • c 1/2 carafe • b bottle
BMOSCATO, SEVEN DAUGHTERS, PIEDMONT
A delightfully refreshing, clean and crisp wine that emphasizes the fresh fruit.
g 10 | c 19.5 | b 29
RIESLING, CHATEAU GRAND TRAVERSE, ‘SEMI DRY’, OLD MISSION PENINSULA
Flavors of citrus and fresh fruit abound, balanced with crisp acidity and a lasting finish.
g 9.5 | c 18.5 | b 27.5
PINOT GRIGIO, DAVINCI, DELLE VENEIZE IGT
Notes of apple, tropical and citrus fruits. Lively acidity, fresh and crisp.
g 10 | c 19.5 | b 29
ROSE, BIELER PERE & FILS ‘SABINE’, AIX EN PROVENCE
Enticing aromatics of peach, white cherry & wild raspberry. The palate is raspberry, cherry, peach & herbal with a long, lovely finish g 10 | c 19.5 | b 29
SAUVIGNON BLANC, NOBILO, MARLBOROUGH
This wine treats you to aromas of ripe tropical and citrus fruits which flow through to the palate and a crisp dry finish.
g 11 | c 21.5 | b 32
CHARDONNAY, LA TERRE, CALIFORNIA
Fresh apples, pears, with a touch of apricot mixed in the aroma.
g 8.5 | c 16.5
CHARDONNAY, WILLIAM HILL, NORTH COAST
Flavors of peach, pear and green apple. Creamy – spice oak notes of caramel and vanilla on the mouth.
g 11.5 | c 22.5 | b 33.5
PROSECCO, LA MARCA, ITALY DOC
Light, refreshing and crisp with ripe citrus, lemon, green, apple, and touches of
grapefruit.
Split 15 | b 37.5
DRAFT BEER
PERONI 6.5
BLUE MOON 6.5
BELL’S TWO HEARTED 7.5
BUD LIGHT 5
SEASONAL
BOTTLED BEER
STELLA ARTOIS 6.5
BLUE LIGHT 5.5
FAT TIRE 6.5
ALL DAY IPA 6.5
MICHELOB ULTRA 5.5
BUDWEISER 4.75
Ask your server about additional beers
HARD SELTZER
High Noon Sun Sips, Real Vodka & Real Juice
HIGH NOON WATERMELON 8
HIGH NOON GRAPEFRUIT 8
HIGH NOON PINEAPPLE 8
HIGH NOON BLACK CHERRY 8